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Sojina sačma

SK-13

Published by admin at 15/12/2016

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Sirovine i komponente za stočnu hranu

Date15/12/2016

General details

Sastav

Hemijski sastav

Sirovi proteini min. % 38,0
Sirova mast min. % 18,0
Vlaga max. % 8,0
Sirova celuloza max. % 7,0
Pepeo max. % 5,5
Aktivnost ureaze max. mgN/g/max. 0,4

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